France is a major exporter of seafood products, thanks to its extensive coastline and fishing and aquaculture industry. Here are the main seafood products exported:
1. Fish
🐟 Fresh and frozen fish
- Salmon (re-exported after processing)
- Monkfish
- Seabass and gilthead seabream
- Tuna (mainly to Spain and Italy)
- Hake and cod
2. Shellfish and crustaceans
🦪 Mollusks and shellfish
- Oysters (highly sought after in China, Japan, and Europe)
- Mussels (mainly exported to Belgium and Spain)
- Scallops (one of the most exported products, especially to the UK)
🦞 Crustaceans
- Lobster (exported largely to Asia and Europe)
- Langoustines and crabs (very popular in Italy and Spain)
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