France is one of the world’s top producers and exporters of oysters, renowned for their high quality and rich flavors.
📌 Main Export Destinations
- Europe: Belgium, Italy, Spain, and Germany are major importers.
- Asia: China, Japan, and Hong Kong are rapidly growing markets, with a strong demand for premium oysters.
- North America: The United States and Canada import French oysters, especially for high-end restaurants.
🌊 Main Oyster Varieties Exported
- Huîtres creuses (Pacific oysters – Crassostrea gigas) → The most widely farmed and exported.
- Huîtres plates (Flat oysters – Ostrea edulis) → More delicate and highly prized, particularly in luxury markets.
🇫🇷 Key Production Regions
- Normandy (Isigny, Utah Beach)
- Brittany (Cancale, Morbihan)
- Charente-Maritime (Marennes-Oléron, famous for green oysters)
- Arcachon (Bassin d’Arcachon, known for its refined oysters)
📦 Export Considerations
- Oysters must be shipped alive and kept in specific temperature-controlled conditions.
- Strict health and quality regulations apply, especially for Asian and North American markets.
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